The Art of Cookery: Flat bread with oil - Italian Flat bread with oil from Tuscan Cooking.

The Art of Cookery - Traditional italian recipes & wines from florentine and tuscan cookingItalian Food RecipesTraditional Florentine, Tuscan and Italian Recipes & Wines

SPECIAL


Schiacciata con l'olio
(Flat bread with oil)

 
Prepare the dough following the recipe for basic bread dough. Roll out fairly flat (about 2cm) to make either one large or two smaller oblong-shaped schiacciate. Put in a baking tray lightly dusted with flour and make dimples about six centimetres apart by pressing your finger well down into the dough. Sprinkle with plenty of salt and drizzle the surface with olive oil. Bake in an oven pre-heated to 200C. for 15 minutes.
 
Schiacciata is often flavoured with slices of tomato or courgettes, with rosemary or any other fresh herb. Simply top the dough with the herbs or chopped vegetables before putting it into the oven.

 
 
back
 




Italian Cooking Recipes
HOME
ART OF COOKERY
Setting the Table
APPETIZERS
FIRST COURSES
How to Cook Pasta
MAIN COURSES
FISH
VEGETABLES
CAKES & DESSERTS
Perfect Daily Bread
WINES
How to Taste Wine
SPECIAL
GLOSSARY
Contact Us
Useful Links
Suggestions
Sitemap


Info about the Art of Cookery newsletterInsert your email address and join the Art of Cookery newsletter:  
   





Copyright by Edizioni La Mandragora
All right reserved. Text may not be reproduced without the written permission of the Publisher
The Art of Cookery is a project by Aperion.it - Web Agency in Florence, Italy